Our mission is to transform the way local and organic produce is grown and distributed, making it accessible to everyone by profitably growing high quality vegetables indoors, year round, which are distributed to our retail partners within 24 hours of harvest.

FarmedHere® produce is grown indoors in urban facilities, away from the bugs, diseases, pesticides, and weather that impact most produce today. Our vertical growing technology and local distribution methods reduce energy use, travel time and costs tremendously, making this model one of the most sustainable ways to guarantee access to fresh, healthy produce in city centers, in any season. On average a head of lettuce travels 1,200 miles to reach your plate, our greens travel just across Chicago, which is why they’re the freshest.

Indoor farming isn’t new, but recent advances in lighting technology and farming methods allow FarmedHere produce to be grown more efficiently than on outdoor farms, while creating local city jobs and making post-industrial buildings alive again.

  • Petite Salad Greens


  • Fresh Basil and Mint


  • Baby Arugula and Kale


  • Sweet Basil Vinaigrette

Technology: What is Aquaponics?

FarmedHere pioneered commercial vertical farming in Chicago. Our indoor aquaponic growing systems create local produce and local jobs in a sustainable farming environment. We reuse 97% of fresh water, we use no herbicides nor pesticides, we grow year round, and we do not have to deliver more than few miles: as local as one can get.

USDA organic logo

“Hydroponics” is simply growing plants without soil using a mineral rich water solution. After the development of greenhouses in the early United States, farmers were looking for alternatives to manure, which was the major fertilizer. W.F. Gericke, from University of California, coined the name “hydroponics” (from Greek hydros, water and ponos, labor) in 1936. Today, thousands of farmers use hydroponics to grow popular plants like green lettuce or tomatoes year ‘round.

Aquaponics is the combination of aquaculture (raising fish) and hydroponics (raising plants with nutrient rich water) in the same water system. It is the symbiotic cultivation of plants and aquatic animals in water and nutrients recirculating environment. Aquaponic systems discharge virtually no water. In today’s world, with advanced plumbing, water filtration and lighting technologies, aquaponic methods of growing plants and farming fish are the next step in hydroponics.



FarmedHere Local Policy

FarmedHere is committed to its local economy. We grow, harvest, package, and deliver locally, in the Midwest region. FarmedHere hires local production staff through a number of social impact programs, including Windy City Harvest and Growing Home.  Not only has FarmedHere created over 40 local “vertical farming” jobs, but we also choose local suppliers and partners whenever possible.


FarmedHere Environmental Policy

To ensure we can grow the best produce and raise the best fish locally, FarmedHere takes all steps necessary to minimize the impact on the environment. Vertical farming greatly reduces our carbon footprint and minimizes the use of fresh water.We only work with Green Printers (as reported by the Printing Industry of America), who use soy based inks to further reduce our environmental impact. Our proprietary green paper packaging uses over 90% less plastic compared to the traditional boxes you encounter in supermarkets.


Find FarmedHere products in these stores: Click here for a full list with a map of locations



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